Wednesday, June 8, 2011


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Drink Your Herbs

Posted: 06/ 3/11 03:45 PM ET

Any professional or amateur cook knows that fresh herbs are the secret to a delicious meal. But that also goes for great cocktails.
And we don't just mean a sprig of mint in a Mojito or Julep. A wide variety of herbs can add exotic flavor to a mixed drink. Don't believe us? Try some of these tasty concoctions.
Thyme
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Fresh thyme has a deep vegetal aroma that, surprisingly, is a perfect partner for sweet ingredients. It brings out the fruity and floral flavors in juices, liqueurs and muddled berries. Enjoy it with blueberries in the all-organic Country Thyme(pictured above) or with riesling wine in the Melk Abbey.
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